Banquets Steward - - (19000DRP)

Oxon Hill,Maryland

Here’s To Your Journey1 with Gaylord

Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities. As a Gaylord Hotels STAR, you'll bring your warm smile, genuine excitement and a “consider it done” spirit to work. In return, you’ll experience the rewards of growing your career among a team of professionals with a passion for excellence. Ready for a change? Take the initiative. Enjoy the Rewards.

The Gaylord National Resort & Convention Center located at 201 Waterfront Street, Oxon Hill, MD, 20745 is currently hiring a Banquets Steward
Responsibilities include:Gaylord Entertainment JOB DESCRIPTIONJob Title: Steward (F&B or Banquets)Department: Conf Mgmt - Banquets, F&B OutletsCompany: Gaylord HotelsReports To: Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - BanquetsSupervises: N/AJob Description Date: 10/03/06Job Purpose: Two to three sentences describing the overall purpose of the jobClean and sanitize all food service and preparation ware. Maintain cleanliness and sanitation in the dish rooms and kitchen areas.Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job's time. Please include supervisory responsibilities.1.Operate all ware-washing machinery.2.Ensure that all food service and preparation ware is clean and sanitized.3.Scrape and spray all food service ware before it enters the ware-washing machine.4.Rack all china and glassware properly according to type and size to avoid breakage.5.Separate all food service ware and store properly in designated areas.6.Keep ware-washing area clean and safe. Clean work area, drains, and machinery properly at the end of each shift.7.Keep ware-washing machinery clean and report any problems with machinery to supervisor.8.Assist in other areas such as setup, silver burnishing, floor porter, and food running as needed.9.May assist in plating for banquet functions and storing food requisitions.10.Perform special cleaning projects in kitchen areas as assigned.11.Perform other duties as assigned.Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.EducationHigh school diploma or equivalent preferred.ExperienceNo prior experience required. Communication skills required for guest and staff interactions.Licenses/CertificationsFood Handler's Card may be required.Discretion & Independent Judgment: Answer all questions and provide multiple specific examples.Question Answer (If yes, give multiple examples)Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?NoDoes this position have authority to commit the employer in matters that have significant financial impact?NoDoes this position have authority to waive or deviate from established policies and procedures without prior approval?NoDoes this position have authority to negotiate and bind the company on significant matters?NoIs this position involved in planning long or short-term business objectives?NoDoes this position represent the company in handling complaints, arbitrating disputes or resolving grievances?NoDoes this position have authority to make an independent choice, free from immediate direction or supervision or make decisions orrecommendations that may occasionally be reviewed, revised or reversed?NoPhysical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job.Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.Additional physical and visual requirements (check all that apply)Identify and distinguish colorsxStand for long periods of timeWalk extended distancesxLift/carry 6-25 lbs.xLift/carry 26-50 lbs.Lift/carry over 50 lbs.xReach hands and arms in any directionKneel and/or stoop repeatedlyOtherWorking Conditions: Indicate the environmental aspects of the job.Continually works inside and in close proximity to others.Additional working conditions (check all that apply)xOutdoor weather conditionsxExtreme cold (non-weather)xExtreme heat (non-weather)xWet or humid conditionsxNear moving or mechanical partsOn high precarious placesXWith fumes or airborne particlesXNear toxic or caustic chemicalsXNear risk of electrical shockNear loud noisesIn areas of strong vibrationxOther: Varying schedule to include evenings, weekends and holidays as business dictates.While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove dutiesfrom particular jobs when business need dictates.  

To apply now, go to: https://jobs.marriott.com/marriott/jobs/19000DRP?%3Flang=en-us


Additional Location - National Harbor, Maryland; Washington, District of Columbia
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