Looking for an experienced line cook or grill cook to work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a unique dining experience, learn how to make dishes from China, Korea, Japan, Thailand,Vietnam, India, France, Italy, Spain, & France
Sets up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout the shift.
Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
Has understanding and knowledge of how to properly use and maintain all equipment in the station.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Food Handlers permit
Must be able to work days, nights, weekends and some holidays.
Must be able to speak, read and understand basic cooking directions.
Please send your updated resume and any letter(s) of reference.Applicants will only be contacted for interviews after review of their resumes
All applicants must have transportation as your shifts may include day, night, weekend(s) and holidays.
Job Type: Full-time